Sous Chef

47th Street Phoenix; Phoenix (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career development

Employee discounts

Positive work environment

Job summary

47th Street Phoenix is seeking a skilled Sous Chef to support the Head Chef, mentor kitchen staff, and ensure high-quality meals for guests.

This full-time on-site role offers competitive pay, benefits, and opportunities for growth in a fast-paced, collaborative kitchen.

Qualifications

• Minimum proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Demonstrated leadership and ability to motivate kitchen staff.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Culinary school certification or equivalent experience is a plus.

Responsibilities

• Assist Head Chef in creating and preparing high-quality dishes per menu and recipes.
• Oversee and manage kitchen staff, including training, scheduling, and supervision.
• Ensure that food preparation meets quality standards and health regulations.
• Assist with inventory management, ordering supplies, and controlling costs.
• Collaborate with Head Chef to develop new menu items and specials.
• Maintain a clean and organized kitchen area.

Skills

Sous Chef experience

Leadership & team mgmt

Food safety & sanitation

High-volume kitchen

Menu execution

Education

Culinary certification or equivalent

Job description

Career Opportunities with 47th Street Phoenix

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Job Summary

We are looking for a skilled Sous Chef to join our culinary team. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, and ensuring the highest quality of food is served to customers.

Qualifications

• Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and communication skills to effectively lead and motivate kitchen staff.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Certification from a culinary school or equivalent experience is a plus.

Responsibilities

• Assist the Head Chef in creating and preparing high-quality dishes according to the menu and recipes.
• Oversee and manage kitchen staff, including training, scheduling, and supervising their work.
• Ensure that food preparation meets quality standards and health regulations.
• Help with inventory management, ordering supplies, and controlling costs.
• Collaborate with the Head Chef to develop new menu items and specials.
• Maintain a clean and organized kitchen area.

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and vacation days.
• Opportunities for career growth and professional development.
• Employee discounts on food and beverages.
• Positive and inclusive work environment.