Sous Chef

LS Solutions; Kenosha (WI); On-site; USD 52,000 - 68,000; Full time

Job summary

LS Solutions in Kenosha, WI is seeking a Kitchen Supervisor to support the Executive Chef in delivering exceptional dining experiences across education, healthcare, senior living, and business accounts.

You will oversee daily kitchen production, execute menus, lead and mentor staff, ensure food safety, manage inventory, and help control costs while collaborating with clients and internal teams.

Qualifications

• Strong culinary leadership, thorough knowledge of food safety/ sanitation standards, ability to produce consistent quality, and inventory/cost awareness.

Responsibilities

• Oversee daily kitchen production and ensure consistent, high-quality food preparation and presentation.
• Execute menus and coordinate catering services.
• Lead, train, and mentor kitchen staff to maintain performance and standards.
• Maintain strict food safety, sanitation, and compliance with health regulations.
• Assist with inventory management, ordering, and receiving.
• Support cost control through portioning, waste reduction, and operational efficiency.
• Collaborate with clients and internal teams to ensure smooth service and strong hospitality.

Skills

Culinary leadership

Food safety & sanitation

Quality consistency

Inventory & cost awareness

Job description

supporting the Executive Chef to deliver exceptional dining experiences across education, healthcare, senior living, and business accounts.

• Oversee daily kitchen production and ensure consistent, high-quality food preparation and presentation.
• Execute menus and coordinate catering services.
• Lead, train, and mentor kitchen staff to maintain performance and standards.
• Maintain strict food safety, sanitation, and compliance with health regulations.
• Assist with inventory management, ordering, and receiving.
• Support cost control through portioning, waste reduction, and operational efficiency.
• Collaborate with clients and internal teams to ensure smooth service and strong hospitality.

Qualifications & Skills

strong culinary leadership, thorough knowledge of food safety/ sanitation standards, ability to produce consistent quality, and effective inventory/cost awareness.