Sous Chef

Coma Coffee Roasters; Lake Ozark (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Coma Coffee Roasters in Lake Ozark, Missouri, is seeking a Sous Chef to oversee the daily operations of our kitchen. You will collaborate with the head chef, manage inventory, and ensure a high-quality dining experience for our guests.

The ideal candidate has a strong culinary background with at least 3 years in a high-volume kitchen and possesses excellent leadership skills. This role provides an exciting opportunity to enhance your culinary career within a dynamic team.

Qualifications

• Strong culinary background required.
• Minimum of 3 years in a high-volume kitchen is preferred.
• Excellent leadership skills needed for training staff.

Responsibilities

• Oversee food preparation and maintain quality standards.
• Develop menus and manage kitchen inventory.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary expertise

Inventory management

Education

Culinary certifications

Job description

Overview

As a Sous Chef, you will play a vital role in the daily operations of our kitchen, overseeing food preparation, maintaining quality standards, and ensuring a smooth workflow.

Responsibilities

Collaborate closely with the head chef to develop menus, manage inventory, train kitchen staff, and ensure compliance with health and safety regulations.

Qualifications

Possess a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. Minimum of 3 years in a high‑volume kitchen environment is preferred, along with relevant culinary certifications.

If you are ready to take the next step in your culinary career and contribute to our team's success, we invite you to apply.