Sous Chef

Blanco; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

Retirement plan with company match

Dining discount 50%

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Blanco, part of Fox Restaurant Concepts in Nashville, is hiring immediately for a restaurant manager to lead high-volume service and ensure smooth daily operations.

You will oversee scheduling, guest experience, training, and financials, while maintaining quality and cleanliness. Proficiency with POS systems and OpenTable, plus coaching a team, are essential.

Competitive pay, benefits, and dining discounts accompany this full-time role with opportunities to advance.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.
• Coach, lead and develop restaurant team.

Responsibilities

• Lead daily operations in a high-volume restaurant environment.
• Oversee scheduling, staffing, and shifts to ensure service flow.
• Monitor guest satisfaction and implementation of service standards.
• Train and develop team members for performance and growth.
• Oversee quality control, cleanliness, and safety practices.
• Optimize operations using POS systems and reservations.

Skills

Restaurant management

Business operations

Tools

POS systems

OpenTable

Job description

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.