Executive Chef

Fox Restaurant Co; Nashville (TN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring an Executive Chef for their Nashville location. The role requires over 5 years of high-volume restaurant management experience, strong business operational understanding, and the ability to create exceptional dining experiences. Compensation ranges from $90,000 to $120,000 annually, plus a 25% bonus opportunity. Benefits include medical coverage, retirement savings program, and various employee discounts. Join a dynamic team and make an impact in a vibrant neighborhood restaurant!

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to manage daily operations and make decisions effectively.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.

Skills

High-volume restaurant management

Understanding of business operations and financials

Create memorable dining experiences

POS systems proficiency

Team coaching and development

Job description

Hiring – Executive Chef

Hiring Immediately

Compensation Range

$90,000 - $120,000 / year + 25% bonus opportunity

Benefits

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Company Overview

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.