Sous Chef

The Cheesecake Factory Incorporated; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement savings with company match

Dining discounts at Fox locations

Tuition reimbursement

Paid time off

Gym and wellness discounts

Competitive incentive opportunities

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef to join The Henry team in Denver. This role supports the kitchen leadership with daily operations, training, and guest-focused service in a high-volume setting.

The ideal candidate brings 2+ years of restaurant management experience, strong financial awareness, and a passion for delivering exceptional dining experiences. This on-site position offers competitive pay and benefits.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong leadership and team development abilities.
• Understanding of cost controls, scheduling, and guest satisfaction.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Manage shifts, scheduling, and budget adherence.
• Coach and develop restaurant staff to deliver memorable dining experiences.
• Utilize POS and reservation systems to optimize service flow.
• Monitor cleanliness, food safety, and guest satisfaction, even in peak periods.

Skills

High-volume restaurant management

Leadership

Operations

Tools

OpenTable

POS systems

Job description

Compensation

$70,000 to $80,000 / a year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Applications will be accepted for this position until July 22nd 2026.