Sous Chef

Distinctive Hospitality Group; Mystic (CT); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Vacation and Personal time off

Opportunities for career development

Job summary

Hilton Mystic in Mystic, Connecticut, is seeking a talented Sous Chef to support the Executive Chef in daily kitchen operations, ensuring high-quality preparation and presentation for our restaurant and catering events.

You will supervise kitchen staff, assist with menu planning, ensure food safety, manage inventory, and help develop new dishes while maintaining a clean, organized workspace. Excellent leadership and communication are essential.

Qualifications

• Prior experience as a Sous Chef or similar role.
• Strong knowledge of culinary techniques and practices.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent leadership and communication skills.
• Attention to detail and ability to multitask.
• Food handler's certification.

Responsibilities

• Assist the Executive Chef in menu planning and development
• Supervise and train kitchen staff, ensuring efficient and high-quality food production
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the Executive Chef to create and implement new dishes
• Monitor inventory levels and order supplies as needed
• Prepare food for banquets and catering events
• Maintain a clean and organized kitchen workspace

Skills

Leadership

Communication

Multitasking

Culinary techniques

Food handler's certification

Fast-paced environment

Job description

Description of the role:

The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.

Responsibilities:

• Assist the Executive Chef in menu planning and development


• Supervise and train kitchen staff, ensuring efficient and high-quality food production


• Ensure compliance with food safety and sanitation regulations


• Collaborate with the Executive Chef to create and implement new dishes


• Monitor inventory levels and order supplies as needed


• Prepare food for banquets and catering events


• Maintain a clean and organized kitchen workspace

Requirements:

• Prior experience as a Sous Chef or similar role


• Strong knowledge of culinary techniques and practices


• Ability to work in a fast-paced environment and handle pressure


• Excellent leadership and communication skills


• Attention to detail and ability to multitask


• Food handler's certification

Benefits:

• Competitive salary 65,000 per year


• Health insurance and retirement plans


• Vacation and Personal time off


• Opportunities for career development and advancement


• Discounts at Hilton hotels worldwide

About the Company:

The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our team is dedicated to delivering outstanding hospitality in a beautiful and relaxing setting. Join us and be a part of our commitment to excellence.

EEOC Statement:

Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.