Sous Chef

Harvest Thyme; Davidsonville (MD); On-site; USD 60,000 - 75,000; Full time

Job summary

Harvest Thyme in Davidsonville, MD is seeking a dedicated Sous Chef to join a warm, collaborative kitchen. You will assist the Head Chef with menu planning, oversee prep and plating, and uphold high standards of cleanliness and food safety.

The role offers a pathway to leadership and personal growth in a supportive environment. Ideal candidates are passionate about cooking, eager to learn, and committed to consistently delivering high-quality dishes.

Qualifications

• No prior experience required; passion for cooking and growth in culinary career.
• Demonstrates strong work ethic, positive attitude, and adaptability in a fast-paced kitchen.
• Ability to maintain cleanliness, organization, and high standards of food safety.

Responsibilities

• Assist with menu preparation and seasonal concepts.
• Oversee food preparation and plating to ensure quality and presentation.
• Maintain kitchen cleanliness and organization; ensure food safety compliance.
• Contribute creativity to menus and mentor junior staff as needed.

Skills

Strong work ethic

Positive attitude

Willingness to learn

Organization

Time management

Job description

Join Our Culinary Team as a Sous Chef at Harvest Thyme!

At Harvest Thyme, nestled in the charming town of Davidsonville, MD, we pride ourselves on creating exceptional dining experiences that celebrate fresh, locally sourced ingredients. Our restaurant is a place where passion for food meets a warm and inviting atmosphere, and we’re looking for a dedicated Sous Chef to join our team and help us continue delivering unforgettable meals to our guests.

Responsibilities

As a Sous Chef at Harvest Thyme, you’ll play a key role in supporting our Head Chef and ensuring the smooth operation of our kitchen. Your day-to-day responsibilities will include assisting with menu preparation, overseeing food preparation and presentation, and maintaining high standards of cleanliness and organization. You’ll also have the opportunity to contribute your creativity to our seasonal menus and ensure that every dish meets our commitment to quality and flavor.

This is an excellent opportunity to work in a collaborative environment where your culinary skills and leadership abilities will shine. Whether you’re managing inventory, mentoring kitchen staff, or ensuring compliance with food safety regulations, your contributions will be vital to the success of our kitchen.

Qualifications

We’re looking for someone who is passionate about cooking and eager to grow in their culinary career. While no prior experience is required, the ideal candidate will have:

• A strong work ethic and a positive attitude.
• A willingness to learn and adapt in a fast-paced kitchen environment.
• Excellent organizational and time-management skills.
• A commitment to delivering high-quality dishes and maintaining consistency.

Salary

Compensation will be discussed during the interview process and is based on experience and skills.

Why Join Harvest Thyme?

At Harvest Thyme, we believe in fostering a supportive and inspiring workplace where every team member feels valued. Our restaurant is built on a foundation of respect, collaboration, and a shared love for exceptional food. If you’re ready to be part of a team that takes pride in its craft and thrives on creating memorable dining experiences, we’d love to hear from you!