Sous Chef

Harry Hare's | Boston; Boston (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Health insurance

401(k) with company matching

Opportunities for growth

Team environment

Dynamic restaurant group

Job summary

Harry Hare’s is seeking a hands-on Sous Chef to lead our culinary team in Boston. You will drive high standards in food quality and execution, mentoring staff and ensuring hospitality extends from the dining room into every kitchen station.

We value passionate leaders who thrive in a fast-paced environment, own their station, and mentor others. Competitive compensation, health and dental insurance, and 401(k) matching are offered within a supportive restaurant group.

Qualifications

• Previous experience as a Sous Chef or strong experience in a leadership kitchen role.
• A passion for food, quality ingredients, and consistent execution.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• The ability to lead, motivate, and develop a team.
• Excellent organizational skills and the ability to thrive in a fast-paced environment.
• A strong work ethic, positive attitude, and genuine hospitality mindset.
• Someone who leads by example and takes ownership of their kitchen.

Skills

Leadership

Food safety

Kitchen operations

Organizational skills

Hospitality mindset

Team development

Job description

Now Hiring: Sous Chef | Harry Hare’s

Harry Hare’s is looking for a talented, motivated Sous Chef to join our culinary team!

We’re looking for a hands-on kitchen leader who is passionate about great food, takes pride in execution, and understands that hospitality extends beyond the dining room and into every aspect of the kitchen.

What We’re Looking For:

• Previous experience as a Sous Chef or strong experience in a leadership kitchen role.

• A passion for food, quality ingredients, and consistent execution.

• Strong knowledge of kitchen operations, food safety, and sanitation standards.

• The ability to lead, motivate, and develop a team.

• Excellent organizational skills and the ability to thrive in a fast-paced environment.

• A strong work ethic, positive attitude, and genuine hospitality mindset.

• Someone who leads by example and takes ownership of their kitchen.

What We Offer:

• Competitive compensation.

• Health and dental insurance.

• 401(k) with company matching.

• Opportunities for professional growth and development.

• A supportive team environment.

• The opportunity to be part of a dynamic restaurant group.

The Right Fit:

We're looking for someone who doesn't just manage a kitchen but takes pride in building a team, creating memorable food experiences, and maintaining high standards every single day.

If you're passionate about food, leadership, and hospitality, we'd love to meet you!

Join the team at Harry Hare’s!