Creative Sous Chef - Lead Kitchen & Seasonal Menus

Harvest-Thyme; Davidsonville (MD); On-site; USD 60,000 - 75,000; Full time

Job summary

Harvest Thyme in Davidsonville, MD is seeking a dedicated Sous Chef to join a warm, collaborative kitchen. You will assist the Head Chef with menu planning, oversee prep and plating, and uphold high standards of cleanliness and food safety.

The role offers a pathway to leadership and personal growth in a supportive environment. Ideal candidates are passionate about cooking, eager to learn, and committed to consistently delivering high-quality dishes.

Qualifications

• No prior experience required; passion for cooking and growth in culinary career.
• Demonstrates strong work ethic, positive attitude, and adaptability in a fast-paced kitchen.
• Ability to maintain cleanliness, organization, and high standards of food safety.

Responsibilities

• Assist with menu preparation and seasonal concepts.
• Oversee food preparation and plating to ensure quality and presentation.
• Maintain kitchen cleanliness and organization; ensure food safety compliance.
• Contribute creativity to menus and mentor junior staff as needed.

Skills

Strong work ethic

Positive attitude

Willingness to learn

Organization

Time management

Job description

Harvest Thyme in Davidsonville, MD is seeking a dedicated Sous Chef to join a warm, collaborative kitchen. You will assist the Head Chef with menu planning, oversee prep and plating, and uphold high standards of cleanliness and food safety.

The role offers a pathway to leadership and personal growth in a supportive environment. Ideal candidates are passionate about cooking, eager to learn, and committed to consistently delivering high-quality dishes.