Sous Chef

Cristian Pietoso Restaurant Group; Cincinnati (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Growth opportunities

Menu development input

Team-driven culture

70% company covered medical, dental, &

Job summary

Forno Osteria and Bar Montgomery is seeking a passionate kitchen manager to join our culinary leadership team. You will work with the Chef de Cuisine to oversee daily kitchen operations, ensure high-quality Italian dishes, and lead a high-performing team in a fast-paced environment.

The role requires strong leadership, a commitment to excellence, and a deep appreciation for wood-fired cooking, seasonal ingredients, and food safety standards, with evenings and weekend availability.

Qualifications

• 2+ years of experience in a leadership role.
• Strong knowledge of Italian cuisine and wood-fired cooking techniques preferred.
• Proven ability to lead a team in a high-volume environment.
• Solid understanding of food cost control and kitchen operations.
• Current food safety certification (or ability to obtain).
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist the CDC in managing all back-of-house operations.
• Lead and supervise line cooks and prep staff during service.
• Ensure consistency, quality, and execution of all menu items.
• Maintain smooth communication between front and back of house.
• Step in to lead the kitchen in the CDC's absence.
• Oversee preparation and presentation of dishes to meet standards.
• Ensure proper recipe adherence, portion control, and plating consistency.
• Monitor food quality, freshness, and waste control.
• Contribute to seasonal menu development and daily specials.
• Train, mentor, and coach kitchen staff.
• Foster a positive, professional, and team-oriented work environment.
• Assist in hiring and onboarding new culinary team members.
• Promote accountability and uphold performance standards.
• Assist with inventory management, ordering, and cost control.
• Ensure compliance with all food safety and sanitation standards.
• Maintain a clean, organized, and efficient kitchen.
• Support labor management and scheduling as needed.

Skills

Leadership

Team leadership

Italian cuisine

Wood-fired cooking

High-volume service

Food cost control

Food safety cert

Flexible schedule

Job description

Job Details: Job Location: Cincinnati, OH 45242, Salary Range: $60,000.00 - $60,000.00 Salary/year, Forno Osteria and Bar - Montgomery Cincinnati, OH

Forno Osteria and Bar Montgomery is seeking a passionate and experienced kitchen manager to join our culinary leadership team. The sous chef works directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high-performing team in a fast-paced, upscale-casual Italian restaurant environment.

This role requires strong leadership, a commitment to excellence, and a deep appreciation for Italian cuisine, wood-fired cooking, and seasonal ingredients.

Key Responsibilities

Kitchen Leadership & Operations

• Assist the CDC in managing all back-of-house operations
• Lead and supervise line cooks and prep staff during service
• Ensure consistency, quality, and execution of all menu items
• Maintain smooth communication between front and back of house
• Step in to lead the kitchen in the CDC's absence

Food Quality & Execution

• Oversee preparation and presentation of dishes to meet Forno’s standards
• Ensure proper recipe adherence, portion control, and plating consistency
• Monitor food quality, freshness, and waste control
• Contribute to seasonal menu development and daily specials

Team Development

• Train, mentor, and coach kitchen staff
• Foster a positive, professional, and team-oriented work environment
• Assist in hiring and onboarding new culinary team members
• Promote accountability and uphold performance standards

Inventory & Compliance

• Assist with inventory management, ordering, and cost control
• Ensure compliance with all food safety and sanitation standards
• Maintain a clean, organized, and efficient kitchen
• Support labor management and scheduling as needed

Qualifications

• 2+ years of experience in a leadership role
• Strong knowledge of Italian cuisine and wood-fired cooking techniques preferred
• Proven ability to lead a team in a high-volume environment
• Solid understanding of food cost control and kitchen operations
• Current food safety certification (or ability to obtain)
• Flexible schedule including evenings, weekends, and holidays

What We Offer

• Opportunities for growth within a respected Cincinnati restaurant group
• Creative input in menu development
• Supportive, team-driven culture
• 70% company covered medical, dental, and vision insurance