Sous Chef

Forno Osteria and Bar Montgomery; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance (70%

Growth opportunities

Menu development input

Job summary

Forno Osteria and Bar Montgomery invites a passionate Kitchen Manager to join our culinary leadership team in Cincinnati, OH. You will work with the Chef de Cuisine to run back-of-house operations, mentor line cooks, and uphold the highest standards of food quality and presentation in a fast-paced, upscale Italian setting.

You will drive menu execution, kitchen organization, and cost control while fostering a positive, professional team culture and ensuring safety compliance across the operation.

Qualifications

• Demonstrated leadership in a high-volume kitchen.
• Strong knowledge of Italian cuisine and wood-fired cooking.
• Proven ability to manage teams and drive performance.
• Solid understanding of food cost control and kitchen operations.
• Current food safety certification or ability to obtain one.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Lead and supervise kitchen staff and operations alongside the CDC.
• Oversee daily kitchen prep and service to ensure quality and plating standards.
• Ensure recipe adherence, portion control, and waste management.
• Develop seasonal menu ideas and daily specials with the culinary team.
• Partner in hiring, onboarding, and staff development.

Skills

Leadership

Team management

Food cost control

Food safety

Menu development

Hiring/onboarding

Job description

Forno Osteria and Bar - MontgomeryCincinnati, OHForno Osteria and Bar Montgomery is seeking a passionate and experienced kitchen manager to join our culinary leadership team. The sous chef works directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high-performing team in a fast-paced, upscale-casual Italian restaurant environment.This role requires strong leadership, a commitment to excellence, and a deep appreciation for Italian cuisine, wood-fired cooking, and seasonal ingredients.Key ResponsibilitiesKitchen Leadership & OperationsAssist the CDC in managing all back-of-house operationsLead and supervise line cooks and prep staff during serviceEnsure consistency, quality, and execution of all menu itemsMaintain smooth communication between front and back of houseStep in to lead the kitchen in the CDC's absenceFood Quality & ExecutionOversee preparation and presentation of dishes to meet Forno’s standardsEnsure proper recipe adherence, portion control, and plating consistencyMonitor food quality, freshness, and waste controlContribute to seasonal menu development and daily specialsTeam DevelopmentTrain, mentor, and coach kitchen staffFoster a positive, professional, and team-oriented work environmentAssist in hiring and onboarding new culinary team membersPromote accountability and uphold performance standardsInventory & ComplianceAssist with inventory management, ordering, and cost controlEnsure compliance with all food safety and sanitation standardsMaintain a clean, organized, and efficient kitchenSupport labor management and scheduling as neededQualifications2+ years of experience in a leadership roleStrong knowledge of Italian cuisine and wood-fired cooking techniques preferredProven ability to lead a team in a high-volume environmentSolid understanding of food cost control and kitchen operationsCurrent food safety certification (or ability to obtain)Flexible schedule including evenings, weekends, and holidaysWhat We OfferOpportunities for growth within a respected Cincinnati restaurant groupCreative input in menu developmentSupportive, team-driven culture70% company covered medical, dental, and vision insuranceIf you are a motivated culinary professional ready to take the next step in your leadership career, we invite you to apply and become part of the team at Forno Osteria and Bar Montgomery.