Prep Cook

Cristian Pietoso Restaurant Group; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance 70%

Dental insurance 70%

Vision insurance 70%

401k with 3% match

AM shift 5 days a week

Closed Sundays (except Easter & Mother

Job summary

Forno Osteria and Bar Montgomery in Cincinnati, OH is seeking a motivated Prep Cook to join our kitchen team. We value house-made pasta, fresh ingredients, and a collaborative, prideful craft.

Responsibilities include producing fresh pasta, following recipes, keeping prep stations clean, labeling and storing foods, supporting line cooks, and upholding food safety. Some weekend/evening availability required; training provided.

Qualifications

• Previous kitchen prep or restaurant experience preferred.
• Experience making fresh pasta is a plus, but we are willing to train the right candidate.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.

Responsibilities

• Assist in producing fresh, house-made pasta
• Follow recipes and kitchen standards consistently
• Maintain cleanliness and organization of prep stations
• Properly label, store, and rotate food products
• Assist line cooks and chefs during prep and service needs
• Follow all food safety and sanitation procedures
• Help maintain a positive, team-oriented kitchen environment

Skills

Kitchen prep

Food safety

Attention to detail

Teamwork

Time management

Job description

Job DetailsJob Location: Cincinnati, OH 45242Salary Range: $18.00 - $20.00 HourlyJoin the team at Forno Osteria and Bar Montgomery— one of Cincinnati’s favorite Italian dining destinations known for house-made pasta, quality ingredients, and warm hospitality. For years, Forno Osteria and Bar Montgomery has been committed to authentic Italian cuisine, scratch cooking, and creating a kitchen culture built on teamwork, consistency, and pride in the craft. We are looking for a motivated Prep Cook who wants to grow in a professional kitchen environment and contribute to a restaurant that values quality and tradition.

Position Responsibilities

• Assist in producing fresh, house-made pasta
• Follow recipes and kitchen standards consistently
• Maintain cleanliness and organization of prep stations
• Properly label, store, and rotate food products
• Assist line cooks and chefs during prep and service needs
• Follow all food safety and sanitation procedures
• Help maintain a positive, team-oriented kitchen environment

What We Offer

• Competitive pay based on experience
• Opportunity to learn traditional Italian kitchen techniques
• Supportive and professional team environment
• Growth opportunities within the kitchen
• AM shift 5 days a week
• Closed on Sundays (except Easter and Mother's Day)
• 70% Company covered medical, dental, and vision insurance for full time employees
• 401k with 3% match

If you are passionate about food, take pride in preparation, and want to be part of a respected Cincinnati restaurant, we’d love to hear from you.

QualificationsQualifications

• Previous kitchen prep or restaurant experience preferred
• Experience making fresh pasta is a plus, but we are willing to train the right candidate
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Reliable transportation and punctual attendance
• Ability to stand for extended periods and lift up to 50 lbs
• Positive attitude and willingness to learn
• Weekend and evening availability preferred