Pizza Cook

Cristian Pietoso Restaurant Group; Cincinnati (OH); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical insurance (70% covered)

Life Insurance (100% covered)

401k match after 1 year

Job summary

Forno Osteria & Bar in Cincinnati, OH is seeking a talented pizza chef to join our team. Responsibilities include preparing dough, slicing toppings, executing orders with attention to special requests, and working with high-volume service in a lively Italian kitchen.

Candidates should have experience with various pizza types, hand-stretch dough, and operate the wood-fired ovens. We offer a competitive hourly wage of $19-$21, a schedule with no lunch service and Sundays, and benefits including

Qualifications

• Previous pizza maker or line cook experience.
• Ability to hand-stretch dough and prepare ingredients.
• Comfort working with a wood-fired oven and maintaining hygiene.

Responsibilities

• Prepare pizzas from the menu and custom orders.
• Prep ingredients and follow house recipes.
• Monitor stock and place orders as needed.
• Maintain a clean cooking station and sanitize equipment.
• Hands-on dough preparation and baking with a wood-fired oven.

Skills

Pizza making

Line cook

Food prep

Oven operation

Hygiene

Tools

Wood-fired oven

Job description

Job DetailsJob Location: Cincinnati, OH 45208Salary Range: $19.00 - $21.00 Hourly

Forno Osteria & Bar, with locations in Hyde Park and Montgomery (Cincinnati, OH), offers authentic, rustic Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven, the restaurant serves Neapolitan-style pizzas, handmade pasta, and high-quality Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team.

Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.

To be successful in this role, you should have experience with various pizza types and be available to handle high volume.

Duties and Responsibilities

• Prepare pizzas from the menu and based on custom orders
• Prep ingredients and execute house recipes
• Monitor food stock and place orders, as needed
• Use authentic Italian ingredients
• Preparing focaccia and bread baskets
• Maintain a clean cooking station and sterilize equipment
• Hands-on experience with preparing and baking pizza doughs
• Familiarity with professional kitchen equipment and woodfire oven
• Understanding of food hygiene

Benefits

• 70% company covered Medical, Vision, and Dental Insurance for full time employees.
• 100% covered Life Insurance and STD for full time employees.
• 401k with 3% match after one year of employment.

Schedule

No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)

QualificationsKey Requirements & Skills

• Experience: Previous experience as a pizza maker, line cook, or in a similar food service role.
• Technical Skills: Ability to hand-stretch dough, prepare ingredients, and manage ovens.
• Physical Stamina: Ability to stand for long hours and lift heavy objects like flour bags or pizza crates.
• Personality: Must have a positive attitude and be able to interact with guests in an open kitchen setting.
• Flexibility: Must be able to work nights, weekends, and holidays.