Kitchen Leader: Italian & Wood-Fired Cuisine

Forno Osteria & Bar; Cincinnati (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

70% company covered medical, dental, &

Job summary

Forno Osteria and Bar Montgomery is seeking a passionate and experienced kitchen leader to join our culinary leadership team as Sous Chef. You will work directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high-performing team in a fast-paced, upscale Italian restaurant environment.

This role requires strong leadership and a deep appreciation for Italian cuisine and seasonal ingredients.

Qualifications

• 2+ years of leadership experience in kitchen operations.
• Strong knowledge of Italian cuisine and wood-fired cooking techniques.
• Current food safety certification (or ability to obtain).

Responsibilities

• Assist the CDC in managing all back-of-house operations.
• Lead and supervise line cooks and prep staff during service.
• Ensure consistency, quality, and execution of all menu items.
• Maintain smooth communication between front and back of house.
• Step in to lead the kitchen in the CDC's absence.
• Oversee preparation and presentation of dishes to meet Forno’s standards.
• Ensure proper recipe adherence, portion control, and plating consistency.
• Monitor food quality, freshness, and waste control.
• Contribute to seasonal menu development and daily specials.
• Train, mentor, and coach kitchen staff.
• Assist in hiring and onboarding new culinary team members.
• Promote accountability and uphold performance standards.
• Assist with inventory management, ordering, and cost control.
• Ensure compliance with all food safety and sanitation standards.
• Maintain a clean, organized, and efficient kitchen.
• Support labor management and scheduling as needed.

Job description

Forno Osteria and Bar Montgomery is seeking a passionate and experienced kitchen leader to join our culinary leadership team as Sous Chef. You will work directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high-performing team in a fast-paced, upscale Italian restaurant environment.

This role requires strong leadership and a deep appreciation for Italian cuisine and seasonal ingredients.