Sous Chef

WizeHire, Inc; Charlotte (NC); On-site; USD 48,000 - 64,000; Full time

Job summary

DoubleTree by Hilton is seeking a Sous Chef to join our culinary team. You will work hand-in-hand with the executive chef to lead daily operations and uphold the highest standards of guest dining.

You will oversee kitchen staff, mentor cooks, and contribute to our award-winning offerings and boutique hospitality. This role rewards creativity, teamwork, and a commitment to exceptional service in a thriving hotel environment.

Responsibilities

• Lead daily kitchen operations with the executive chef.
• Oversee kitchen staff to ensure high-quality guest meals.
• Collaborate to deliver boutique hospitality and award-winning offerings.

Job description

Join us at DoubleTree by Hilton, where your culinary passion will shine as our Sous Chef. You'll be at the heart of our kitchen, working hand-in-hand with our executive chef to lead daily operations, oversee kitchen staff, and ensure the highest quality food for our guests. At DoubleTree, we believe in nurturing growth and fostering a supportive environment where your skills can truly flourish. Here, you'll have the opportunity to innovate and bring your unique flair to our dining experiences, all while being part of a team that values collaboration and excellence. We're dedicated to offering competitive pay and a work culture that champions boutique hospitality. Our recent renovations reflect our commitment to providing exceptional service, and we're excited for you to contribute to our award-winning offerings. If you're ready to take the next step in your culinary career, let's work together to create memorable experiences for our guests. We can't wait to see how you'll make a difference at DoubleTree by Hilton.