Innovative Sous Chef - Lead Kitchen & Elevate Guest Dining

DoubleTree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

DoubleTree by Hilton Charlotte City Center is seeking a Sous Chef to lead the kitchen in daily operations and collaborate with the executive chef on menu development. You will oversee inventory, train staff, and ensure compliance with health and safety standards.

This role emphasizes strong leadership, clear communication, and the ability to thrive in a fast-paced, guest-focused environment, including nights, weekends, and holidays.

Qualifications

• 3–5 years cooking experience with kitchen leadership or lead roles.
• High school diploma; a degree in culinary arts is a plus.
• Strong leadership, clear communication, and the ability to stay calm under pressure.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Lead the kitchen team in daily operations, ensuring smooth service and high-quality food preparation.
• Collaborate with the executive chef to develop innovative menus for guests.
• Oversee inventory management, ensuring fresh ingredients are available.
• Train and mentor kitchen staff, fostering growth and excellence.
• Ensure health and safety regulations are followed, maintaining a clean, safe kitchen.
• Coordinate with front-of-house staff to ensure seamless guest experiences.
• Monitor food costs and optimize efficiency without sacrificing quality.

Skills

Leadership

Communication

Calm under pressure

Education

HS diploma

Culinary degree preferred

Job description

DoubleTree by Hilton Charlotte City Center is seeking a Sous Chef to lead the kitchen in daily operations and collaborate with the executive chef on menu development. You will oversee inventory, train staff, and ensure compliance with health and safety standards.

This role emphasizes strong leadership, clear communication, and the ability to thrive in a fast-paced, guest-focused environment, including nights, weekends, and holidays.