Sous Chef - Boutique Kitchen Leader & Innovator
WizeHire, Inc
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Job summary
DoubleTree by Hilton is seeking a Sous Chef to join our culinary team. You will work hand-in-hand with the executive chef to lead daily operations and uphold the highest standards of guest dining.
You will oversee kitchen staff, mentor cooks, and contribute to our award-winning offerings and boutique hospitality. This role rewards creativity, teamwork, and a commitment to exceptional service in a thriving hotel environment.
Responsibilities
- Lead daily kitchen operations with the executive chef.
- Oversee kitchen staff to ensure high-quality guest meals.
- Collaborate to deliver boutique hospitality and award-winning offerings.
Job description
DoubleTree by Hilton is seeking a Sous Chef to join our culinary team. You will work hand-in-hand with the executive chef to lead daily operations and uphold the highest standards of guest dining.
You will oversee kitchen staff, mentor cooks, and contribute to our award-winning offerings and boutique hospitality. This role rewards creativity, teamwork, and a commitment to exceptional service in a thriving hotel environment.
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