Sous Chef

DoubleTree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

DoubleTree by Hilton Charlotte City Center is seeking a Sous Chef to lead the kitchen in daily operations and collaborate with the executive chef on menu development. You will oversee inventory, train staff, and ensure compliance with health and safety standards.

This role emphasizes strong leadership, clear communication, and the ability to thrive in a fast-paced, guest-focused environment, including nights, weekends, and holidays.

Qualifications

• 3–5 years cooking experience with kitchen leadership or lead roles.
• High school diploma; a degree in culinary arts is a plus.
• Strong leadership, clear communication, and the ability to stay calm under pressure.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Lead the kitchen team in daily operations, ensuring smooth service and high-quality food preparation.
• Collaborate with the executive chef to develop innovative menus for guests.
• Oversee inventory management, ensuring fresh ingredients are available.
• Train and mentor kitchen staff, fostering growth and excellence.
• Ensure health and safety regulations are followed, maintaining a clean, safe kitchen.
• Coordinate with front-of-house staff to ensure seamless guest experiences.
• Monitor food costs and optimize efficiency without sacrificing quality.

Skills

Leadership

Communication

Calm under pressure

Education

HS diploma

Culinary degree preferred

Job description

Join us at DoubleTree by Hilton, where your culinary passion will shine as our Sous Chef. You'll be at the heart of our kitchen, working hand-in-hand with our executive chef to lead daily operations, oversee kitchen staff, and ensure the highest quality food for our guests. At DoubleTree, we believe in nurturing growth and fostering a supportive environment where your skills can truly flourish. Here, you'll have the opportunity to innovate and bring your unique flair to our dining experiences, all while being part of a team that values collaboration and excellence.

We're dedicated to offering competitive pay and a work culture that champions boutique hospitality. Our recent renovations reflect our commitment to providing exceptional service, and we're excited for you to contribute to our award-winning offerings. If you're ready to take the next step in your culinary career, let's work together to create memorable experiences for our guests. We can't wait to see how you'll make a difference at DoubleTree by Hilton.

Qualifications

• Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
• Education: High school diploma; a degree in culinary arts is a plus.
• Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
• Schedule: Flexibility to work nights, weekends, and holidays.
  
  

Responsibilities

• Lead the kitchen team in daily operations, ensuring smooth service and high-quality food preparation.
• Collaborate closely with the executive chef to develop innovative menus that delight our guests.
• Oversee inventory management, ensuring all ingredients are fresh and available for our culinary creations.
• Train and mentor kitchen staff, fostering a supportive environment where everyone can grow and excel.
• Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
• Coordinate with front-of-house staff to ensure seamless communication and exceptional guest experiences.
• Monitor food costs and work with the team to optimize efficiency without compromising quality or creativity.