Sommelier: Wine Pairings, Inventory & Guest Experience

The Bastion Collection

Miami (FL)

On-site

USD 55,000 - 85,000

Full time

3 days ago
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Job summary

The Bastion Collection in Miami, FL is seeking a knowledgeable Sommelier to elevate our wine program across multiple concepts. This full-time, on-site role partners with culinary and service teams to craft thoughtful pairings and deliver exceptional guest experiences.

You will manage wine inventory, train staff on wine knowledge and service, and guide guests with enthusiasm and expertise, supporting revenue goals while upholding the group’s hospitality standards.

Qualifications

  • Proven sommelier experience in fine dining.
  • Strong wine pairing and wine sales capabilities.
  • Extensive knowledge of wine regions, varietals, and tasting notes.
  • Excellent communication and guest-education skills.
  • Relevant certifications (CMS, WSET) are highly beneficial.
  • Experience managing wine lists and inventory in upscale settings.
  • Willingness to work evenings, weekends, and holidays.
  • Commitment to inclusive, guest-focused hospitality.

Responsibilities

  • Advise guests on wine selections and pairings.
  • Assist with wine inventory, ordering, and stock rotation.
  • Ensure proper storage, presentation, and service standards.
  • Collaborate with culinary and service teams to design pairing menus.
  • Support staff training on wine knowledge and service.

Skills

Wine pairing
Wine sales
F&B knowledge
Communication
Wine certifications
Upscale dining
Organization
Guest service

Education

Court of Master Sommeliers
WSET

Job description

The Bastion Collection in Miami, FL is seeking a knowledgeable Sommelier to elevate our wine program across multiple concepts. This full-time, on-site role partners with culinary and service teams to craft thoughtful pairings and deliver exceptional guest experiences.

You will manage wine inventory, train staff on wine knowledge and service, and guide guests with enthusiasm and expertise, supporting revenue goals while upholding the group’s hospitality standards.

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