Sommelier

The Bastion Collection; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

The Bastion Collection in Miami, FL is seeking a knowledgeable Sommelier to elevate our wine program across multiple concepts. This full-time, on-site role partners with culinary and service teams to craft thoughtful pairings and deliver exceptional guest experiences.

You will manage wine inventory, train staff on wine knowledge and service, and guide guests with enthusiasm and expertise, supporting revenue goals while upholding the group’s hospitality standards.

Qualifications

• Proven sommelier experience in fine dining.
• Strong wine pairing and wine sales capabilities.
• Extensive knowledge of wine regions, varietals, and tasting notes.
• Excellent communication and guest-education skills.
• Relevant certifications (CMS, WSET) are highly beneficial.
• Experience managing wine lists and inventory in upscale settings.
• Willingness to work evenings, weekends, and holidays.
• Commitment to inclusive, guest-focused hospitality.

Responsibilities

• Advise guests on wine selections and pairings.
• Assist with wine inventory, ordering, and stock rotation.
• Ensure proper storage, presentation, and service standards.
• Collaborate with culinary and service teams to design pairing menus.
• Support staff training on wine knowledge and service.

Skills

Wine pairing

Wine sales

F&B knowledge

Communication

Wine certifications

Upscale dining

Organization

Guest service

Education

Court of Master Sommeliers

WSET

Job description

Company Description

The Bastion Collection is a modern hospitality group that creates community-focused, design-driven dining experiences. The group has launched and operates 15 distinct restaurant and food concepts across New York, Miami, and Houston, supported by culinary experts and operations leaders committed to high standards. Its dedication to food and service excellence has been recognized with a total of four Michelin stars in the 2020 Michelin Guide New York. The Bastion Collection values creativity, collaboration, and exceptional quality in every aspect of the guest experience. Team members join a culture that encourages innovation and professional growth in a refined yet welcoming environment.

Role Description

The Sommelier is a full-time, on-site role based in Miami, FL. Day-to-day responsibilities include advising guests on wine selections, pairing wines with menu items, and providing educational guidance on wine regions, varietals, and tasting notes. The Sommelier will help with wine inventory, support ordering and stock rotation, and ensure proper storage, presentation, and service standards. The role also involves collaborating closely with the culinary and service teams to design pairing menus, supporting wine sales through thoughtful recommendations, and contributing to staff training on wine knowledge and service. The Sommelier is expected to uphold The Bastion Collection's commitment to hospitality, guest engagement, and quality in every interaction.

Qualifications

• Wine expertise, including Sommelier experience and strong skills in Wine Pairing to complement diverse menus and enhance guest satisfaction.
• Wine Sales abilities, with a focus on recommending selections that support revenue goals while maintaining guest-centered service.
• Food & Beverage knowledge, including understanding of fine dining service standards and how beverages integrate with culinary offerings.
• Clear and professional Communication skills to engage guests, collaborate with team members, and train staff on wine and service.
• Relevant certification such as Court of Master Sommeliers, WSET, or equivalent wine education is highly beneficial.
• Previous experience in upscale or fine dining environments, with demonstrated ability to manage wine lists and inventory.
• Strong organizational skills, attention to detail, and the ability to work evenings, weekends, and holidays as required.
• Commitment to inclusive, respectful guest service and a passion for continuous learning in wine and hospitality.