Luxury Sommelier: Wine, Sake & Beverage Curator

Rival; Miami (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Riviera Dining Group in Miami seeks a highly knowledgeable Sommelier to elevate our luxury beverage program in a fast-paced dining environment. You will guide guests through wine, sake, and cocktails, manage cellar operations, and mentor service staff.

The ideal candidate holds recognized sommelier certifications, has 4+ years in upscale dining, and demonstrates superb hospitality, organization, and guest engagement. Join us to delight guests with exceptional beverage experiences.

Qualifications

• Certification from recognized sommelier bodies preferred.
• 4+ years in upscale or fine dining.
• Strong knowledge of wine, sake, spirits, and beverage program management.
• Excellent communication, organizational, and multitasking skills.
• Leadership with ability to train and mentor staff.
• Food handling certification preferred.
• Self-motivated, detail-oriented, and performance-driven.
• Ability to perform basic arithmetic, manage time and follow recipes.
• Confidentiality of company information.
• Flexible evenings, weekends, and holidays.

Responsibilities

• Guide guests through wine, sake, and beverage selections while delivering an elevated dining experience.
• Maintain expert knowledge of wines-by-the-glass, pairings, cellar organization, and proper wine service.
• Demonstrate advanced knowledge of cocktails, spirits, beer, and non-alcoholic beverage programs.
• Present and announce food and beverage selections with confidence and professionalism.
• Support service teams by communicating guest preferences and assisting floor operations.
• Curate and maintain wine and sake programs in alignment with brand standards.
• Manage inventory levels, COGS, and beverage cost controls.
• Maintain accurate wine databases and proper product mapping.
• Build relationships with winemakers, distributors, and vendors.
• Develop, mentor, and train junior sommeliers and service staff.
• Stay current on industry trends and new products and techniques.
• Ensure compliance with policies, procedures, and sanitation standards.
• Maintain proper handling, storage, and rotation of beverages.
• Monitor and report issues with beverage equipment.
• Anticipate guest needs with personalized service.
• Foster a collaborative team environment and positive guest relations.
• Attend meetings and contribute to service improvements.
• Maintain a clean, organized, and professional workspace.

Skills

Wine knowledge

Sake knowledge

Spirits knowledge

Leadership

Communication

Hospitality

Multitasking

Mentoring

Education

Court of Master Sommeliers

WSET Certification

Food handling certification

Job description

Riviera Dining Group in Miami seeks a highly knowledgeable Sommelier to elevate our luxury beverage program in a fast-paced dining environment. You will guide guests through wine, sake, and cocktails, manage cellar operations, and mentor service staff.

The ideal candidate holds recognized sommelier certifications, has 4+ years in upscale dining, and demonstrates superb hospitality, organization, and guest engagement. Join us to delight guests with exceptional beverage experiences.