Sommelier: Elevate Wine Service & Guest Experience

The Post Oak; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Training programs

Employee discounts on dining

Flexible schedules

Benefits plans

Paid time off / sick leave

Advancement opportunities

Community volunteer opportunities

Diversity-friendly workplace

Job summary

Landry’s in Atlanta invites a skilled Sommelier to join its elevated dining team, bringing world-class wine service and guest experience. You’ll be part of a renowned concept expanding to Atlanta, focusing on exceptional hospitality and wine program excellence.

You will participate in structured growth programs and enjoy benefits such as training and employee discounts while contributing to an outstanding guest experience in a fast-paced setting.

Qualifications

• Have 1+ year sommelier or wine steward experience.
• Be friendly, accommodating, inclusive and respectful.
• Enjoy working in a fast-paced, guest-focused environment.

Skills

Team player

Guest-first attitude

Sommelier wine experience

Wine knowledge

Job description

Landry’s in Atlanta invites a skilled Sommelier to join its elevated dining team, bringing world-class wine service and guest experience. You’ll be part of a renowned concept expanding to Atlanta, focusing on exceptional hospitality and wine program excellence.

You will participate in structured growth programs and enjoy benefits such as training and employee discounts while contributing to an outstanding guest experience in a fast-paced setting.