Sommelier (Upscale / Fine Dining)

The Post Oak; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Training programs

Employee discounts on dining

Flexible schedules

Benefits plans

Paid time off / sick leave

Advancement opportunities

Community volunteer opportunities

Diversity-friendly workplace

Job summary

Landry’s in Atlanta invites a skilled Sommelier to join its elevated dining team, bringing world-class wine service and guest experience. You’ll be part of a renowned concept expanding to Atlanta, focusing on exceptional hospitality and wine program excellence.

You will participate in structured growth programs and enjoy benefits such as training and employee discounts while contributing to an outstanding guest experience in a fast-paced setting.

Qualifications

• Have 1+ year sommelier or wine steward experience.
• Be friendly, accommodating, inclusive and respectful.
• Enjoy working in a fast-paced, guest-focused environment.

Skills

Team player

Guest-first attitude

Sommelier wine experience

Wine knowledge

Job description

Overview

The renowned Mastro's Steakhouse and Ocean Club, a household name in iconic destinations such as Beverly Hills, Las Vegas, Manhattan, and Scottsdale, is bringing its elevated dining experience to Atlanta!

Be a part of history as as Mastro's Steakhouse joins Atlanta, delivering the world-class service, cuisine, and atmosphere guests know and love.

Sommelier

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior 1+ year Sommelier or Wine Steward experience
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Tipped Position

This position earns tips