Sommelier

Catch Hospitality Group; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Job summary

Catch Hospitality Group in Scottsdale, AZ seeks an upscale Sommelier to join our fine-dining team. You will support the Server and Bar Teams, assist with inventory, and ensure service steps are followed to deliver a memorable dining experience.

The role emphasizes a passion for hospitality, sharp communication, and the ability to thrive in a fast-paced, high-volume environment with flexible days, nights, and weekends.

Qualifications

• 1-2 years sommelier experience in a high-volume fine-dining establishment
• Organized and proficient at multitasking
• Reliable team player willing to learn and adapt
• Strong verbal communication skills
• Committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Flexibility to work days, nights and weekends

Responsibilities

• Support the Server and Bar Teams and assist with Inventory
• Follow proper steps of service and work alongside the Service Team
• Use skill, knowledge, and personality to provide a memorable dining experience for patrons

Job description

Sommelier (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Sommelier experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

EOE

Tipped Position

This position earns tips