Sommelier (Upscale / Fine Dining)

The Post Oak; Charlotte (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

Landry's is seeking a sommelier or wine steward with at least 1 year of experience to join our team in Charlotte. The ideal candidate brings a guest-first attitude, is a true team player, and thrives in a fast-paced, high-energy dining environment.

A passion for great food and great fun is essential, along with a friendly, accommodating, inclusive and respectful approach. This is a tipped position paid hourly, with posted range $18.00–$20.00 per hour.

Qualifications

• Be Friendly, Accommodating, Inclusive and Respectful
• Be a Team Player with a guest first attitude
• Have prior 1+ year Sommelier or Wine Steward experience
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Skills

Friendly attitude

Guest-first mindset

Team player

Sommelier experience

Wine steward experience

Fast-paced environment

Job description

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior 1+ year Sommelier or Wine Steward experience
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Posted Salary Range

USD $18.00 - USD $20.00 /Hr.

Tipped Position

This position earns tips