Sommelier (Upscale / Fine Dining)

The Post Oak

Houston (TX)

On-site

USD 21,000 - 25,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Training programs
Employee discounts
Flexible schedules
Benefit plans
PTO / sick leave
Advancement opportunities
Volunteer opportunities
Diverse workplace

Job summary

The Post Oak is seeking a skilled sommelier to join our team in Houston. Deliver expert wine service, advise guests on pairings, and contribute to a memorable dining experience.

You will work in a fast-paced environment that values great food, fun, and a guest-first attitude, with opportunities to grow and advance within Landry’s family.

Qualifications

  • Have 2+ years sommelier or wine steward experience.
  • Be a Team Player with a guest-first attitude.
  • Enjoy fast-paced service and great food with fun.

Responsibilities

  • Provide sommelier service and wine recommendations to guests.
  • Assist guests with wine pairings to enhance dining experience.
  • Maintain a guest-first attitude in a fast-paced environment.

Skills

Sommelier experience

Job description

Overview

JOIN A WINNING TEAM!


Sommelier


This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.


What we offer you:


  • Unparalleled training and development programs

  • Generous employee discounts on dining, retail, amusements and hotels

  • Flexible schedules

  • Multiple benefit plans to suit your needs

  • Paid time off or paid sick leave (based on location)

  • Opportunities for advancement

  • Community volunteer opportunities with Landry’s League

  • Positive and respectful work environment where diversity is valued


Qualifications


  • Aspire to our \"Be FAIR\" ideals: Be Friendly, Accommodating, Inclusive and Respectful

  • Are a Team Player with a guest first attitude

  • Have prior 2+ year Sommelier or Wine Steward experience

  • Have a passion for great food and great fun

  • Enjoy working in fast-paced environment


Learn more about Landry’s by visiting our website at www.landrysinc.com EOE


Posted Salary Range

USD $15.00 - USD $18.00 /Hr.


Tipped Position

This position earns tips

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sommelier (Upscale / Fine Dining)
Sommelier (Upscale / Fine Dining)

The Post Oak • Charlotte (NC)

On-site
USD 25,000 - 28,000
Tips
Sommelier (Upscale / Fine Dining)
Sommelier (Upscale / Fine Dining)

The Post Oak • Fairmeadows (NC)

On-site
USD 25,000 - 28,000
Tips
Sommelier (Upscale / Fine Dining)
Sommelier (Upscale / Fine Dining)

Del Frisco's Restaurant Group • Charlotte (NC)

On-site
USD 25,000 - 28,000
Server (Upscale / Fine Dining)
Server (Upscale / Fine Dining)

The Post Oak • Portland (OR)

On-site
USD 19,000 - 25,000
Unparalleled training and development
Generous employee discounts on dining,
Flexible schedules
+5
Server (Upscale / Fine Dining)
Server (Upscale / Fine Dining)

The Post Oak • Stateline (NV)

On-site
USD 14,000 - 19,000
Unparalleled training
Employee discounts on dining, retail,…
Flexible schedules
+6
Server (Upscale / Fine Dining )
Server (Upscale / Fine Dining )

The Post Oak • Houston (TX)

Hybrid
USD 2,800 - 6,900
Training programs
Employee discounts
Flexible schedules
+2
Server (Upscale / Fine Dining)
Server (Upscale / Fine Dining)

The Post Oak • Oakbrook Terrace (IL)

On-site
USD 6,900 - 12,000
Training & development
Employee discounts
Flexible schedules
+4
Cocktail Server (Upscale / Fine Dining)
Cocktail Server (Upscale / Fine Dining)

The Post Oak • New York

Hybrid
USD 13,000 - 18,000
Training programs
Employee discounts
Flexible schedules
+5
Server Assistant (Upscale / Fine Dining)
Server Assistant (Upscale / Fine Dining)

Mastro's Restaurants • Newport Beach (CA)

On-site
USD 19,000 - 27,000
Unparalleled training and development
Employee discounts on dining, retail,5
Flexible schedules
+5
Server (Upscale / Fine Dining)
Server (Upscale / Fine Dining)

The Post Oak • Charlotte (NC)

On-site
USD 2,800 - 4,100
Unparalleled training and development
Employee discounts on dining
Flexible schedules
+5