Sommelier (Upscale / Fine Dining)

The Post Oak; Fairmeadows (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

The Post Oak in North Carolina is seeking a skilled Sommelier or Wine Steward to join a lively dining room. You will greet guests, recommend wine pairings, and deliver attentive service in a fast-paced setting.

Ideal candidates have 1+ year of sommelier or wine steward experience, a passion for great food and great fun, and a guest-first attitude. This tipped position rewards outstanding service with meaningful tips.

Qualifications

• 1+ year Sommelier or Wine Steward experience required.
• Be FAIR ideals: Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude and ability to thrive in a fast-paced environment.

Skills

Sommelier experience

Team player

Guest-first attitude

Job description

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior 1+ year Sommelier or Wine Steward experience
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Posted Salary Range

USD $18.00 - USD $20.00 /Hr.

Tipped Position

This position earns tips