Sommelier: Elevate Wine & Guest Experience

The Modern / Cafes; New York (NY); On-site; USD 14,000 - 18,000; Full time

Benefits offered by this job

Competitive pay with tips

USHG Digital Wallet access

Comprehensive health coverage

Paid time off

401(k) match

Life insurance

Dining discount 51%

Pre-tax commuter benefits

Learning and mentorship opportunities

Job summary

The Modern in New York City seeks a Sommelier to deliver outstanding wine experiences and collaborate with the Beverage Director on a captivating program. You will guide guests, educate the service team, and drive a wine strategy that aligns with the restaurant’s two distinct dining experiences.

Join a Michelin-starred restaurant within the Museum of Modern Art, known for refined cuisine, extensive wine selection, and a team-driven culture that values growth and hospitality.

Qualifications

• 2+ years experience as a Sommelier or wine service role.
• Strong knowledge in wine, spirits, beer, and non-alcoholic beverages.
• English fluency; additional languages preferred, but not required.
• Ability to stand or walk for long periods of time.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
• Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
• Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
• Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
• Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow.

Skills

Wine knowledge

Spirits knowledge

Beer knowledge

Service excellence

English fluency

Job description

The Modern in New York City seeks a Sommelier to deliver outstanding wine experiences and collaborate with the Beverage Director on a captivating program. You will guide guests, educate the service team, and drive a wine strategy that aligns with the restaurant’s two distinct dining experiences.

Join a Michelin-starred restaurant within the Museum of Modern Art, known for refined cuisine, extensive wine selection, and a team-driven culture that values growth and hospitality.