Lead Sommelier - Curate Luxury Wine & VIP Guest Experiences

Faena New York; New York (NY); On-site; USD 81,000 - 99,000; Full time

Job summary

A luxury restaurant in New York is seeking a Head Sommelier to lead its wine program and ensure an exceptional guest experience. The role involves curating a world-class wine list, training staff in wine knowledge, and engaging with guests for personalized recommendations. Ideal candidates have a Certified Sommelier designation and 3-5 years of experience in a fine dining environment. This full-time position offers an annual salary of $90,000 and requires strong leadership skills and a comprehensive understanding of wines.

Qualifications

• Certified Sommelier designation required.
• Minimum 3-5 years of experience as a Sommelier.
• Proficiency in wine list management.
• Strong relationships with wine producers.
• Familiarity with high-profile clientele is preferred.
• Fluency in English; additional languages are desirable.

Responsibilities

• Curate and manage the wine list.
• Train staff in wine knowledge and pairing techniques.
• Engage with guests for personalized wine experiences.
• Oversee inventory management and supplier relationships.
• Collaborate with the culinary team for food pairings.
• Conduct wine tastings and VIP events.
• Monitor wine sales trends.

Skills

Deep knowledge of Old and New World wines

Ability to pair wines with complex dishes

Strong storytelling skills

Advanced communication skills

Meticulous attention to detail

Strong multitasking ability

Ability to educate and train service staff

Strategic pricing expertise

Education

Certified Sommelier designation

3-5 years of experience in a fine dining setting

Tools

POS systems

Birchstreet Purchasing Systems

Job description

A luxury restaurant in New York is seeking a Head Sommelier to lead its wine program and ensure an exceptional guest experience. The role involves curating a world-class wine list, training staff in wine knowledge, and engaging with guests for personalized recommendations. Ideal candidates have a Certified Sommelier designation and 3-5 years of experience in a fine dining environment. This full-time position offers an annual salary of $90,000 and requires strong leadership skills and a comprehensive understanding of wines.