Sommelier-Delmonico Steakhouse

The Emeril Group; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

Long-term disability insurance paid by

Paid Time Off (Up to 3 weeks)

401(k) plan

Supplemental insurance including: PANC

Merchandise and dining discounts

Training and development

Job summary

Delmonico Steakhouse in Las Vegas is seeking a dedicated Sommelier to lead the wine program, curate the list, design promotions, and train staff. You will work with the Wine Director and General Manager to optimize wine sales and inventory.

Requires 2–3 years in fine dining; CMS or WSET certification is highly desirable. Proficiency with Excel and Word is a plus; dedication to guest service and positive employee relations is essential.

Qualifications

• 2–3 years Sommelier experience in fine dining is required.
• Wine certification such as CMS or WSET is highly desirable.
• Devotion to customer service and positive employee relations are essential.

Responsibilities

• Update and maintain the wine list.
• Design and implement wine promotions.
• Train and educate service/bar staff.
• Cost controls of wine inventory.
• Answer guest questions on origin, vintage, and style.
• Collaborate with Wine Director and General Manager; assist during shifts.

Skills

Customer service

Staff training

Wine knowledge

Cost controls

Education

CMS or WSET certification

Tools

Excel

Word

Job description

The Sommelier is responsible for all aspects of the wine program at the restaurant.

Duties could include but are not limited to updating and maintaining the wine list, designing and implementing wine promotions, training and education of service/bar staff and cost controls of wine inventory. They will be adept at answering guest questions or concerns regarding the origin, vintage, and style of various wines. The Sommelier must constantly research and stay abreast of all aspects and current trends of the wine industry. The Sommelier is part of our wine team that works in conjunction with the Wine Director and General Manager to help oversee wine sales, promotions, inventory, and controls. Additionally, our Sommeliers are intimately involved in table service and will have managerial responsibilities during shifts and must follow all state and local laws for serving alcohol responsibly. 2-3 years Sommelier experience in fine dining is required. Wine certification such as CMS or WSET is highly desirable.

Experience with Excel, Word, and general computer proficiency is a plus.

Devotion to customer service and positive employee relations abilities are a must.

Job Type

Full-time

Emeril's restaurants' managers generally are promoted from within the ranks of our employees. Selected employees who are enthusiastic about advancing their careers receive hands‑on training in key aspects of management in order to prepare them for possible promotion.

Managers in our restaurants are offered challenging and rewarding opportunities. Our management benefits package currently includes:

• Generous contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401(k) plan
• Access to Supplemental insurance including: Cancer, Critical Illness, Accident, and Short-term Disability
• Merchandise and dining discounts
• Training and development

Location

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Delmonico Steakhouse

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