Sommelier (Upscale / Fine Dining)

Catch Hospitality Group; Aspen (CO); On-site; USD 13,797 - 19,650; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple health benefit plans

Paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Job summary

Catch Hospitality Group in Aspen is seeking a Sommelier for their upscale dining establishment. The role involves supporting the Server and Bar Teams to ensure a memorable dining experience while adhering to proper service procedures.

Qualified candidates should have 1-2 years of Sommelier experience in a high-volume setting, strong communication skills, and a passion for hospitality. The position offers competitive pay with tips and benefits like training programs and flexible schedules.

Qualifications

• 1-2 years of Sommelier experience in a high volume, fine dining establishment.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt.

Responsibilities

• Support the Server and Bar Teams and assist with Inventory.
• Follow the proper steps of service and work alongside the Service Team.
• Provide a memorable dining experience for patrons.

Skills

Sommelier experience in fine dining

Organizational skills

Multitasking

Communication skills

Adaptability

Passion for hospitality

Ability to work under pressure

Flexibility for scheduling

Job description

Sommelier (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Sommelier experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

EOE

Posted Salary Range: USD $12.14 - $12.14 /Hr.

This position earns tips.