Sommelier-Delmonico Steakhouse

Delmonico Steakhouse; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision, and life ins.

Company-paid long-term disability

Paid time off

401(k) plan

Discounts on merchandise and dining

Training and development

Job summary

Delmonico Steakhouse is seeking a Sommelier to manage all aspects of the wine program, including updating the wine list, promotions, and staff training. The role requires 2–3 years of fine-dining sommelier experience and desirable CMS/WSET certification.

You will collaborate with the Wine Director and GM on inventory, sales, and compliance with alcohol regulations. The ideal candidate will excel in guest inquiries about wine origins and vintages, stay informed on industry trends, and contribute

Qualifications

• 2-3 years sommelier experience in fine dining.
• Wine certifications such as CMS or WSET are desirable.
• Experience with Excel and Word is a plus.

Responsibilities

• Maintain and update the wine list and pricing.
• Design and implement wine promotions.
• Train and educate service/bar staff; manage wine inventory costs.
• Answer guest questions on origin, vintage, and style of wines.
• Stay updated on wine industry trends and research developments.
• Oversee wine sales, promotions, inventory, and controls with the Wine Director and GM.
• Perform managerial duties during shifts and ensure responsible service of alcohol.

Skills

Wine knowledge

Customer service

Leadership

Staff training

Education

CMS/WSET certification

Tools

Excel

Word

Job description

The Sommelier is responsible for all aspects of the wine program at the restaurant.

Duties could include but are not limited to updating and maintaining the wine list, designing and implementing wine promotions, training and education of service/bar staff and cost controls of wine inventory. They will be adept at answering guest questions or concerns regarding the origin, vintage, and style of various wines. The Sommelier must constantly research and stay abreast of all aspects and current trends of the wine industry. The Sommelier is part of our wine team that works in conjunction with the Wine Director and General Manager to help oversee wine sales, promotions, inventory, and controls. Additionally, our Sommeliers are intimately involved in table service and will have managerial responsibilities during shifts and must follow all state and local laws for serving alcohol responsibly. 2-3 years Sommelier experience in fine dining is required. Wine certification such as CMS or WSET is highly desirable.

Experience with Excel, Word, and general computer proficiency is a plus.

Devotion to customer service and positive employee relations abilities are a must.

Job Type

Full-time

Emeril's restaurants' managers generally are promoted from within the ranks of our employees. Selected employees who are enthusiastic about advancing their careers receive hands‑on training in key aspects of management in order to prepare them for possible promotion.

Managers in our restaurants are offered challenging and rewarding opportunities. Our management benefits package currently includes:

• Generous contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401(k) plan
• Access to Supplemental insurance including: Cancer, Critical Illness, Accident, and Short-term Disability
• Merchandise and dining discounts
• Training and development

Location

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Delmonico Steakhouse

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