Sommelier

Placements24; Waukee (IA); On-site; USD 15,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Wine festival access

Staff discounts

Professional environment

Job summary

Placements24 is seeking a knowledgeable Sommelier for a premier restaurant in Paarl to curate and manage the wine program, select wines, maintain the cellar, and provide expert guest recommendations to elevate dining experiences.

You will educate staff on wine offerings, ensure impeccable service with proper decanting and pairing, and contribute to the restaurant's reputation for an exquisite wine list and hospitality excellence.

Qualifications

• Certification from a recognized wine education body (e.g., WSET, Court of Master Sommeliers) is essential.
• Extensive knowledge of global wines, including regions, grape varietals, vintages, and producers.
• Proven experience as a Sommelier or in a senior wine-related role within hospitality.
• Excellent customer service and communication skills, with the ability to engage guests confidently.
• Strong understanding of cellar management and inventory control principles.

Responsibilities

• Develop, curate, and manage the restaurant's wine list, focusing on quality, variety, and profitability.
• Conduct regular wine tastings and evaluations to ensure the selection meets high standards.
• Oversee wine inventory management, including ordering, receiving, storage, and stock rotation.
• Provide exceptional wine service to guests, including knowledgeable recommendations and proper decanting and serving techniques.
• Train and educate restaurant staff on wine varietals, food pairings, and service standards.
• Manage the wine cellar to maintain optimal storage conditions.

Skills

Wine knowledge

Wine service

Staff training

Inventory control

Customer engagement

Job description

About the Role

Our client is seeking a knowledgeable and passionate Sommelier to curate and manage the wine program at their acclaimed restaurant in Paarl. This role involves selecting exceptional wines, maintaining the wine cellar, and providing expert recommendations to guests, enhancing their dining experience with perfectly paired wines. You will be responsible for educating staff on wine offerings and ensuring the highest standards of wine service, contributing to the restaurant's reputation as a premier dining destination renowned for its exquisite wine list and impeccable service.

Key Responsibilities

• Develop, curate, and manage the restaurant's wine list, focusing on quality, variety, and profitability.
• Conduct regular wine tastings and evaluations to ensure the selection meets high standards.
• Oversee wine inventory management, including ordering, receiving, storage, and stock rotation.
• Provide exceptional wine service to guests, including knowledgeable recommendations and proper decanting and serving techniques.
• Train and educate restaurant staff on wine varietals, food pairings, and service standards.
• Manage the wine cellar to maintain optimal storage conditions.

Requirements

• Certification from a recognized wine education body (e.g., WSET, Court of Master Sommeliers) is essential.
• Extensive knowledge of global wines, including regions, grape varietals, vintages, and producers.
• Proven experience as a Sommelier or in a senior wine-related role within the hospitality industry.
• Excellent customer service and communication skills, with the ability to engage guests confidently.
• Strong understanding of cellar management and inventory control principles.

Benefits

• Competitive salary commensurate with experience and qualifications.
• Access to a comprehensive benefits package, including medical aid and retirement options.
• Opportunities to attend wine festivals and industry events.
• Staff discounts on food and beverages.
• A sophisticated work environment dedicated to culinary and oenological excellence.