Sommelier

River Pointe Inn; Rumson (NJ); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a vibrant team as a Sommelier at a charming establishment where your passion for wine will shine. In this role, you will be the go-to expert for wine recommendations, crafting an exquisite wine list in collaboration with the head chef, and sharing your knowledge with guests and staff alike. This position offers a unique opportunity to build relationships with vendors and local vineyards while ensuring the highest standards of service. If you are enthusiastic about wine and eager to elevate guest experiences, this is the perfect opportunity for you to grow in a supportive and dynamic environment.

Benefits

Competitive Salary

Employee Discounts

Flexible Schedule

Opportunity for Advancement

Training & Development

Qualifications

• Previous experience as a Sommelier is preferred.
• Extensive knowledge of wine and local vineyards is essential.

Responsibilities

• Coordinate with the head chef to create a wine list.
• Recommend wine pairings and educate wait staff on wines.

Skills

Wine Knowledge

Customer Service

Communication Skills

Wine Pairing

Negotiation

Education

Sommelier Certification

Degree in Hospitality

Job description

Job Summary:

We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process.

Responsibilities:

1. Coordinate with the head chef to create a wine list
2. Recommend wine pairings
3. Describe various wines and their features to patrons
4. Serve wines at the correct temperature and with the proper glassware
5. Manage wine cellar and ensure bottles are properly stored
6. Educate wait staff on available wines
7. Build relationships with vendors and negotiate the best prices
8. Adhere to health and safety regulations

Qualifications:

1. Previous experience as a Sommelier is preferred
2. Sommelier certification or degree in hospitality is preferred
3. Extensive knowledge of wine, winemaking, and local vineyards
4. Excellent communication and customer service skills
5. Ability to work nights and weekends with occasional travel

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development