Sole Chef

Northrop & Johnson; Fort Lauderdale (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Northrop & Johnson seeks an experienced Sole Chef for a 30m private/charter yacht based in Fort Lauderdale. You will manage the galley, design menus, and deliver high-quality meals for guests and crew, maintaining hygiene and organization in a fast-paced environment.

The ideal candidate has yacht chef experience, charter background, strong provisioning skills, and a calm, proactive approach under pressure. Start in November; DOE salary discussed with suitable candidates.

Qualifications

• Experience as yacht chef essential
• Charter experience highly preferred
• Ability to manage galley independently and plan menus
• Strong hygiene, provisioning and organizational skills

Responsibilities

• Manage galley and menus for guests and crew
• Prepare high-quality meals in a private/charter yacht setting
• Maintain strict food safety and galley cleanliness
• Proactive, reliable team player able to work under pressure

Job description

## Sole Chef* Fort Lauderdale* PermanentListed on: 3 Nov 2026### SummarySole Chef position - 30m - Motor yacht### DescriptionSOLE CHEF WANTED | 30M PRIVATE/CHARTER | STARTING NOVEMBERWe are recruiting for an experienced Sole Chef to join a 30m private/charter yacht.The vessel has charters already booked and is looking for a confident, capable, and well-organized Chef who can hit the ground running and deliver excellent food for both guests and crew.The ideal candidate will be creative, clean, and professional, with the ability to independently manage the galley, plan and execute menus, and consistently produce fresh, high-quality meals.Requirements / Ideal Experience:• Previous yacht chef experience essential• Charter experience highly preferred• Confident working as a Sole Chef and managing the galley independently• Capable of cooking high-quality meals for both guests and crew• Strong menu planning, provisioning, and organizational skills• Excellent food hygiene and cleanliness standards• Creative and versatile with a variety of cuisines• Able to work efficiently and remain calm under pressure• Hard-working, proactive, and reliable• Positive attitude and strong team player• Must be available to start in NovemberThis is a fantastic opportunity for an experienced Sole Chef looking to join an active private/charter program with upcoming charters already confirmed.Salary: DOEFurther details to be discussed with suitable candidates.Point of contact for this position is Nicole van Zyl.