PRIVATE | Chef | 27m Oyster

Zohorecruit; United States; Remote; USD 45,000 - 65,000; Full time

Job summary

Oyster Yachts is seeking a capable yacht chef for a private 27m sailing program starting Spring 2027. You will join a small, hands-on crew delivering fresh, high-quality meals while supporting overall galley operations on a busy itinerary.

The role requires menu planning, provisioning and excellent teamwork in a family-oriented setting; sharing a cabin with a male crew member is expected. Immediate start for experienced yacht chefs.

Qualifications

• Valid B1/B2 visa or right to work in US.
• Level 2 Hygiene certification.
• Previous yacht chef or chalet host experience.
• Ability to produce fresh, well-presented meals with seasonal ingredients.
• Organised provisioning and galley management.
• Comfortable working in a small crew.
• Flexible, positive and team-oriented attitude.

Responsibilities

• Menu planning, provisioning and meal preparation for owner and guests.
• Deliver high-quality, varied family meals with attention to detail.
• Assist the wider crew to ensure smooth onboard operations.

Skills

Yacht cooking

Teamwork

Provisioning

Flexible

Cabin sharing

Education

Level 2 Hygiene

Job description

Starting Spring 2027, weare looking for an enthusiastic Chef to join a private, 27m Oyster operating an unusual and adventurous summer itinerary. The yacht is a well-established private program with a professional crew of four, offering a positive onboard environment and a busy summer cruising schedule off the beaten track.

Departing Palma at the end of February, plans include cruising Ireland, Iceland and Greenland with guests before continuing on to Canada and the US, then heading to the Caribbean for winter 2027.

The Role:

This position is suited to a confident sailor / cook who enjoys working within a small, hands-on crew, delivering fresh, high-quality family meals while also contributing to the overall smooth running of the yacht. You will be responsible for menu planning, provisioning, and meal preparation for the owner and guests, with a focus on quality, variety, and attention to detail. This is a busy program where the owners love to entertain. There is also an expectation to assist the wider team where needed, supporting a collaborative and efficient crew dynamic.

Must be comfortable sharing a cabin with a male crew member

Package

• Salary: Industry standard (DOE)


• Private program


• ASAP start

This is a great opportunity to join a well-run sailing yacht program for either the long term or a seasonal role. This will be suited to someone who values professionalism, teamwork and adventure on the high seas!

Requirements

• B1/B2 Visa or right to work in US as crew


• Level 2 Hygiene


• Previous experience as a yacht chef or similar (ie.chalet host) background


• Ability to produce fresh, well-presented meals with a focus on seasonal ingredients


• Organised and confident in provisioning and galley management


• Comfortable working within a small crew structure


• Flexible, positive, and team-oriented approach