Sole Chef — 30m Private/Charter Yacht

Northrop & Johnson; Fort Lauderdale (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Northrop & Johnson seeks an experienced Sole Chef for a 30m private/charter yacht based in Fort Lauderdale. You will manage the galley, design menus, and deliver high-quality meals for guests and crew, maintaining hygiene and organization in a fast-paced environment.

The ideal candidate has yacht chef experience, charter background, strong provisioning skills, and a calm, proactive approach under pressure. Start in November; DOE salary discussed with suitable candidates.

Qualifications

• Experience as yacht chef essential
• Charter experience highly preferred
• Ability to manage galley independently and plan menus
• Strong hygiene, provisioning and organizational skills

Responsibilities

• Manage galley and menus for guests and crew
• Prepare high-quality meals in a private/charter yacht setting
• Maintain strict food safety and galley cleanliness
• Proactive, reliable team player able to work under pressure

Job description

Northrop & Johnson seeks an experienced Sole Chef for a 30m private/charter yacht based in Fort Lauderdale. You will manage the galley, design menus, and deliver high-quality meals for guests and crew, maintaining hygiene and organization in a fast-paced environment.

The ideal candidate has yacht chef experience, charter background, strong provisioning skills, and a calm, proactive approach under pressure. Start in November; DOE salary discussed with suitable candidates.