Sous Chef

Quay Crew; United States; Remoto; USD 56.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Longevity bonus

Descrizione del lavoro

Quay Crew seeks a Sous Chef for a 55m private/charter yacht currently in the Caribbean. Start ASAP with a 60-day leave and a compensation of €5,000. Visa requirements: B1/B2 and Schengen.

Work closely with the Head Chef to deliver nutritious, high-standard meals for the owners and 14 crew. A pastry background is a plus, and you must be confident working as the sole chef in the galley.

Competenze

• Pastry experience is an asset for pastry-focused galley output.
• Ability to operate as the sole chef in a yacht galley.
• Strong organizational skills are essential for efficient service.

Mansioni

• Collaborate with Head Chef to ensure top-standard meals for owners and charter guests.
• Prepare nutritious, healthy meals for 14 crew members.
• Maintain organization and efficiency in a compact galley.
• Pastry work will enhance the overall pastry offerings on board.
• Operate confidently as the sole galley chef.

Conoscenze

Pastry experience

Sole chef in galley

Organized

Descrizione del lavoro

Sous Chef

Role Overview

Yacht Size: 55m
Start Date: ASAP
Leave: 60 days
Compensation: €5,000
Visa Requirements: B1/B2 & Schengen
Location: Caribbean (Dual Season)

Yacht & Crew Profile

• 55m European-built Private/Charter M/Y
• Yacht has had some great itineraries in the past. Currently in the Caribbean for the season, with the following season tbc…. Med, French Polynesia or Alaska is on the cards
• Charters booked for up until the New Year, with a few more slots to fill
• A big mix of nationalities in the crew on board
• Crew are healthy, active, and fitness-oriented. Often have some downtime to go running, paddleboarding, and crew dinners
• Generous owners who like to interact with the crew
• Brilliant longevity bonus scheme

Role Requirements

• Work closely with the Head Chef to ensure both the owners' and charter guests' food is delivered to a high standard
• Focus on delivering nutritious and healthy food to the 14 crew
• Being organised is essential in your work
• Having experience in pastry will enhance your application
• Must be confident working as a sole chef in the galley