Smokehouse Pit Master

Lowes Foods, LLC; Lyman (SC); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Lowes Foods, LLC is seeking a Pit Master for the Smokehouse department to lead guest interactions and ensure high standards.

You will engage guests with samples, maintain sanitation, and supervise team to deliver fun, friendly service. This role emphasizes strong meat knowledge and the ability to train staff in a busy retail setting.

Ideal candidates have meat cutting experience, comfort performing in front of crowds, and a passion for customer hospitality in a fast-paced environment.

Qualifications

• Friendly, energetic, and outgoing personality.
• Ability to actively engage guests.
• Comfort performing in front of large crowds.
• Strong multitasking abilities.
• Ability to stay in character.
• Works well with others.
• Physically capable of lifting 25 lb regularly and 50 lb occasionally.
• Experience in meat cutting/trimming.
• Culinary knowledge or background preferred.
• Ability to read and understand directions.
• Knowledge of deli and meat department operations.
• Experience supervising people, including training.
• Willingness to learn multiple tasks and technical requirements.
• Good communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for long periods.

Responsabilités

• Be the Pit Master on the sales floor with a dedication to smoked meat.
• Interact with guests in a fun, friendly manner to create an engaging environment.
• Ensure smokehouse staff provides fun, friendly, engaging service.
• Promote products with samples and suggestive selling.
• Demonstrate superior guest service at all times.
• Follow the Pit Master performance description.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per Lowes Foods standards.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information log sheets as necessary.
• Perform light meat cutting duties as needed.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Connaissances

Friendly personality

Guest engagement

Public speaking

Multitasking

Character consistency

Teamwork

Physical strength

Meat cutting

Culinary knowledge

Reading comprehension

Deli/meat operations

People supervision

Willingness to learn

Communication & selling

Age 18+

Physical endurance

Description du poste

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
• 2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
• 3. Ensure all smokehouse staff provides fun, friendly and engaging service
• 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
• 5. To personally demonstrate superior guest service at all times
• 6. To perform activities outlined in the Pit Master character performance description
• 7. Operate the department according to strict merchandising and operational standards
• 8. Ensure the quality of product for sale meets Lowes Foods standards
• 9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
• 10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
• 11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• 12. Maintain HACCP required product information log sheets as necessary
• 13. Perform light meat cutting duties as needed
• 14. Perform all other duties as assigned by management
• 15. Perform PA announcements

Qualifications

• 1. Friendly, energetic and outgoing personality
• 2. Must be able to actively engage guests and be willing to have fun with our guests
• 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• 4. Ability to perform multiple tasks, simultaneously
• 5. Ability to stay in character
• 6. Ability to work well with others
• 7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• 8. Previous meat cutting/trimming experience
• 9. Previous Culinary knowledge and/or background preferred
• 10. Ability to read and understand information and direction
• 11. Knowledge of deli as well as meat department operations
• 12. Ability to supervise people including training and development
• 13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• 14. Effective communication, guest service and selling skills
• 15. Must be at least 18 years old
• 16. Ability to bend, kneel and stand for extended periods of time
• 17. Ability to effectively communicate with, and take direction from supervision
• 18. Ability to work well with computers
• #LI-RM3