Smokehouse Pit Master

Lowes Foods, LLC; Hanahan (SC); Presencial; USD 17 000 - 26 000; Tempo integral

Resumo da oferta

Lowes Foods, LLC is seeking a dedicated Pit Master for the Smokehouse department to lead guest interactions and maintain brand standards. You will engage guests, showcase smoked meat, and ensure high-quality service and product.

The role emphasizes hospitality, teamwork, and adherence to safety guidelines. Responsibilities include staff training, maintaining sanitation, performing merchandising tasks, and assisting with product preparation and contact with guests throughout shifts.

Qualificações

• Friendly, energetic, outgoing personality.
• Ability to actively engage guests and have fun.
• Willingness to perform in front of large crowds in the Smokehouse.
• Ability to perform multiple tasks simultaneously.
• Ability to stay in character while interacting with guests.
• Team player with good collaboration skills.
• Capability to lift 25 lbs consistently and 50 lbs occasionally.
• Experience with meat cutting/trimming preferred.
• Culinary knowledge is preferred.
• Ability to read and understand directions and information.
• Knowledge of deli and meat department operations.
• Ability to supervise and train staff.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to take direction from supervision.
• Comfort with computers.

Responsabilidades

• Be the Pit Master on the sales floor with dedication to smoked meat.
• Interact with guests and hosts in a fun, engaging way.
• Ensure smokehouse staff deliver friendly, engaging service.
• Engage guests with samples and suggestive selling.
• Demonstrate superior guest service at all times.
• Perform activities described in the Pit Master performance guide.
• Operate the department per merchandising and operational standards.
• Maintain product quality per Lowe's Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to staff.
• Assist with product preparation, receiving, ordering, stocking, and guest service.
• Maintain HACCP logs as required.
• Perform light meat cutting duties as needed.
• Complete all other duties assigned by management.
• Perform PA announcements as required.

Conhecimentos

Friendly personality

Guest engagement

Public performance

Multi-tasking

Character portrayal

Teamwork

Lifting capability

Meat cutting experience

Culinary knowledge

Reading/comprehension

Deli/meat dept operations

Training & supervision

Willingness to learn

Communication & selling

Age requirement 18+

Physical endurance

Computer literacy

Descrição da oferta de emprego

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
2. 2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
3. 3. Ensure all smokehouse staff provides fun, friendly and engaging service
4. 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
5. 5. To personally demonstrate superior guest service at all times
6. 6. To perform activities outlined in the Pit Master character performance description
7. 7. Operate the department according to strict merchandising and operational standards
8. 8. Ensure the quality of product for sale meets Lowes Foods standards
9. 9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
10. 10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
11. 11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
12. 12. Maintain HACCP required product information log sheets as necessary
13. 13. Perform light meat cutting duties as needed
14. 14. Perform all other duties as assigned by management
15. 15. Perform PA announcements

Qualifications

1. 1. Friendly, energetic and outgoing personality
2. 2. Must be able to actively engage guests and be willing to have fun with our guests
3. 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. 4. Ability to perform multiple tasks, simultaneously
5. 5. Ability to stay in character
6. 6. Ability to work well with others
7. 7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
8. 8. Previous meat cutting/trimming experience
9. 9. Previous Culinary knowledge and/or background preferred
10. 10. Ability to read and understand information and direction
11. 11. Knowledge of deli as well as meat department operations
12. 12. Ability to supervise people including training and development
13. 13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
14. 14. Effective communication, guest service and selling skills
15. 15. Must be at least 18 years old
16. 16. Ability to bend, kneel and stand for extended periods of time
17. 17. Ability to effectively communicate with, and take direction from supervision
18. 18. Ability to work well with computers

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