Smokehouse Clerk PT

W. Lee Flowers; Hickory (NC); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Lowes Foods in Hickory, NC is seeking individuals to join the Smokehouse department. You will provide fun, friendly service, engage guests with samples, and perform duties to uphold brand standards.

This role includes light meat cutting, merchandising, sanitation, and crowd-facing demonstrations. Prior culinary knowledge and a willingness to perform in front of guests are preferred.

Qualificações

• Friendly, energetic and outgoing personality.
• Must actively engage guests and have fun with guests.
• Willingness to perform in front of large crowds and draw attention to the Smokehouse.
• Ability to multitask and manage several duties simultaneously.
• Ability to work well with others and in a team.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Previous meat cutting/trimming experience preferred.
• Culinary knowledge or background preferred.
• Ability to read and follow information and directions.
• Knowledge of deli and meat department operations.
• Willingness to learn multiple tasks and technical requirements.

Responsabilidades

• Provides fun, friendly and engaging service.
• Engage guests through Smokehouse samples and story-selling.
• Perform activities described in the Pit Master performance description.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product prep, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information logs as necessary.
• Perform light meat cutting duties as needed.
• Perform all other duties as assigned by management.
• Make PA announcements.

Conhecimentos

Guest engagement

Multitasking

Teamwork

Public speaking

Customer service

Communication

Physical stamina

Willingness to learn

Adaptability

Computer literacy

Formação académica

Culinary knowledge/background preferred

High school diploma or equivalent

Ferramentas

POS computer literacy

HACCP knowledge

Safety & sanitation practices

Descrição da oferta de emprego

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• 1. Provides fun, friendly and engaging service
• 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
• 3. Perform activities outlined in the Pit Master character performance description
• 4. Operate the department according to strict merchandising and operational standards
• 5. Ensure the quality of product for sale meets Lowes Foods standards
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
• 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• 8. Maintain HACCP required product information log sheets as necessary
• 9. Perform light meat cutting duties as needed
• 10. Perform all other duties as assigned by management
• 11. Perform PA announcements

Qualifications

• 1. Friendly, energetic and outgoing personality
• 2. Must be able to actively engage guests and be willing to have fun with our guests
• 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• 4. Ability to perform multiple tasks, simultaneously
• 5. Ability to work well with others
• 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• 7. Previous meat cutting/trimming experience
• 8. Previous Culinary knowledge and/or background preferred
• 9. Ability to read and understand information and direction
• 10. Knowledge of deli as well as meat department operations
• 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• 12. Effective communication, guest service, and selling skills
• 13. Must be at least 18 years old
• 14. Ability to bend, kneel and stand for extended periods of time
• 15. Ability to effectively communicate with, and take direction from supervision
• 16. Ability to work well with computers