Smokehouse Pit Master

Lowes Foods, LLC; Red Top (SC); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Lowes Foods, LLC is seeking a Smokehouse Pit Master to lead guest interactions and deliver a brand-aligned experience. You will manage smokehouse activities, demonstrate cooking processes, and ensure top service on the sales floor with a focus on quality and sanitation.

You will engage guests through samples, maintain department standards, and train staff to uphold performance metrics. Candidates should be energetic, customer-focused, and able to lift and stand for long periods.

Formación

• Friendly, energetic and outgoing personality.
• Active guest engagement and willingness to have fun with guests.
• Willingness to perform in front of large crowds for the Smokehouse.
• Ability to multitask and stay organized.
• Ability to stay in character and work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Previous meat cutting/trimming experience preferred.
• Culinary knowledge or background preferred.
• Ability to read and understand information and direction.
• Experience in deli or meat department operations is helpful.
• Ability to supervise people including training and development.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to stand, bend and kneel for extended periods.
• Ability to take direction from supervision and work with computers.

Responsabilidades

• Interact with guests and hosts to create an engaging environment.
• Act as the Pit Master with dedication to smoked meats.
• Ensure staff provides fun, friendly service.
• Engage guests through samples and suggestive selling.
• Demonstrate superior guest service at all times.
• Follow the Pit Master performance description.
• Operate the department according to merchandising and operational standards.
• Maintain product quality per Lowes Foods standards.
• Maintain sanitation and safety across the department.
• Provide guidance, orientation, training and feedback to staff.
• Handle product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP logs as required.
• Perform light meat cutting duties as needed.
• Perform other duties as assigned by management.
• Make PA announcements as required.

Conocimientos

Friendly personality

Energetic

Guest engagement

Public speaking

Teamwork

Multitasking

Communication

Sales skills

Physical stamina

Learn quickly

Descripción del empleo

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat

2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests

3. Ensure all smokehouse staff provides fun, friendly and engaging service

4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling

5. To personally demonstrate superior guest service at all times

6. To perform activities outlined in the Pit Master character performance description

7. Operate the department according to strict merchandising and operational standards

8. Ensure the quality of product for sale meets Lowes Foods standards

9. Maintain sanitation and safety throughout the department according to Lowes Foods standards

10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards

11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

12. Maintain HACCP required product information log sheets as necessary

13. Perform light meat cutting duties as needed

14. Perform all other duties as assigned by management

15. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to stay in character

6. Ability to work well with others

7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

8. Previous meat cutting/trimming experience

9. Previous Culinary knowledge and/or background preferred

10. Ability to read and understand information and direction

11. Knowledge of deli as well as meat department operations

12. Ability to supervise people including training and development

13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

14. Effective communication, guest service and selling skills

15. Must be at least 18 years old

16. Ability to bend, kneel and stand for extended periods of time

17. Ability to effectively communicate with, and take direction from supervision

18. Ability to work well with computers