Smokehouse Guest Experience Specialist

Lowes Foods, LLC; Summerville (SC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Daily Pay option

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

Lowes Foods, LLC is seeking a team-oriented individual to join the Smokehouse department. You will engage guests with friendly service, present freshly prepared samples, and tell compelling stories to drive guest loyalty while upholding high merchandising and safety standards.

The role requires physical stamina, the ability to work in a fast-paced environment, and experience in meat cutting or culinary settings is preferred.

Qualifications

• Friendly, energetic and outgoing personality.
• Ability to engage guests and have fun with guests.
• Willingness to perform in front of large crowd.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Previous meat cutting/trimming experience.
• Culinary knowledge and/or background preferred.
• Ability to read and understand information and direction.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to work well with computers.

Responsibilities

• Provides fun, friendly and engaging service to guests.
• Actively engage guests through Smokehouse samples and story-selling.
• Operate the department according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety in the department.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information logs as required.
• Conduct light meat cutting duties as needed.
• Perform PA announcements.

Skills

Guest engagement

Multitasking

Teamwork

Communication

Physical ability

Tools

POS systems

Computers

Job description

Lowes Foods, LLC is seeking a team-oriented individual to join the Smokehouse department. You will engage guests with friendly service, present freshly prepared samples, and tell compelling stories to drive guest loyalty while upholding high merchandising and safety standards.

The role requires physical stamina, the ability to work in a fast-paced environment, and experience in meat cutting or culinary settings is preferred.