Smokehouse Guest Experience Specialist

Lowes Foods, LLC; Holly Springs (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Lowes Foods, LLC is seeking a Smokehouse team member in Holly Springs, NC, to deliver friendly, engaging service and build guest relationships. You will actively interact with guests, perform pit master duties, and ensure product quality and safety within a fast-paced department.

The role requires ability to perform multiple tasks, lift up to 50 lbs occasionally, and work well with a team. Culinary knowledge and meat cutting experience are preferred, with a willingness to learn and engage

Qualifications

• Must be able to actively engage guests and have fun with guests.
• Previous meat cutting/trimming experience required.
• Knowledge of deli and meat department operations preferred.
• Able to read and understand information and directions.
• Able to bend, kneel, and stand for extended periods.

Responsibilities

• Provides fun, friendly and engaging service to guests.
• Engage guests with Smokehouse samples and story-telling.
• Perform tasks per Pit Master performance description.
• Operate department with merchandising and safety standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per standards.
• Handle product prep, receiving, stocking, and guest service to meet standards.
• Maintain HACCP logs as required.
• Perform light meat cutting duties.
• Support management with all assigned duties.
• Make PA announcements as needed.

Skills

Friendly, energetic, outgoing

Guest engagement

Public speaking

Multitasking

Teamwork

Meat cutting

Culinary knowledge

Reading/comprehension

Deli/meat ops knowledge

Willingness to learn

Communication

Age 18+

Physical stamina

Coaching/direction

Computer skills

Job description

Lowes Foods, LLC is seeking a Smokehouse team member in Holly Springs, NC, to deliver friendly, engaging service and build guest relationships. You will actively interact with guests, perform pit master duties, and ensure product quality and safety within a fast-paced department.

The role requires ability to perform multiple tasks, lift up to 50 lbs occasionally, and work well with a team. Culinary knowledge and meat cutting experience are preferred, with a willingness to learn and engage