Slicer

Jimmy John's; Connersville (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Jimmy John's in Indiana-Connersville is seeking a detail-oriented Slicer Operator to operate slicing machinery and cut meats, cheeses, bread to specified weights and thicknesses.

You will set up and calibrate slicers, inspect materials, monitor output, maintain cleanliness, record production data, and follow food safety guidelines.

Team-focused and reliable candidates thrive in a fast-paced environment and help ensure smooth workflow across departments.

Responsibilities

• Operate slicing equipment in accordance with company and safety standards.
• Set up, adjust, and calibrate slicing machines based on product specifications.
• Inspect raw materials and finished products to ensure quality and consistency.
• Monitor slicing output for proper weight, thickness, and appearance.
• Maintain cleanliness of slicing machines and work area, following sanitation protocols.
• Handle products carefully to prevent damage or waste.
• Follow all food safety procedures including proper handling, labelling, and storage.
• Record production data such as quantity, waste, and machine settings as required.
• Report any equipment malfunctions or safety hazards to supervisors immediately.
• Collaborate with other team members and departments to ensure smooth workflow.

Job description

Job: Slicer Operator

We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to accurately cut products such as meats, cheeses, bread, or other materials to specific weights, thicknesses, and standards. The ideal candidate is reliable, able to work in a fast-paced environment, and adheres to all food safety and sanitation guidelines.

Key Responsibilities:

• Operate slicing equipment in accordance with company and safety standards.
• Set up, adjust, and calibrate slicing machines based on product specifications.
• Inspect raw materials and finished products to ensure quality and consistency.
• Monitor slicing output for proper weight, thickness, and appearance.
• Maintain cleanliness of slicing machines and work area, following sanitation protocols.
• Handle products carefully to prevent damage or waste.
• Follow all food safety procedures including proper handling, labelling, and storage.
• Record production data such as quantity, waste, and machine settings as required.
• Report any equipment malfunctions or safety hazards to supervisors immediately.
• Collaborate with other team members and departments to ensure smooth workflow.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!