Prep Cook /Slicer

Firehouse Subs; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Friendly team culture

Meal discounts

Casual dress

Flexible scheduling

Growth opportunities

Job summary

Firehouse Subs is looking for a dedicated Prep Cook / Slicer to join our Louisville restaurant. You'll slice, portion, and prep premium meats, cheeses, and produce for each sub, keeping preparation areas clean and organized.

This role requires morning availability, the ability to lift 50 lbs, stand for long periods, and work in walk-in coolers. We value reliability, punctuality, and a positive team attitude, with meal discounts and flexible scheduling included.

Qualifications

• Must be 18+ to operate slicer.
• Morning availability required.
• Ability to lift up to 50 lbs and stand/walk for shift.
• Experience working in walk-in cooler/freezer (40°F to -10°F) preferred.
• Reliable and punctual.

Responsibilities

• Slice and portion meats to exact specs.
• Prep produce, meats, and cheeses with knives, slicers, and dicers.
• Keep product rotated and stocked for the line.
• Stock deliveries, clean prep areas and equipment.
• Follow all food safety guidelines.

Skills

Reliability

Punctuality

Morning availability

Physical stamina

Job description

We are looking for a dedicated Prep Cook / Slicer to join our family at Firehouse Subs® Restaurant! This behind-the-scenes role is the backbone of our daily operations — responsible for slicing, portioning, and prepping the premium meats, cheeses, and produce that go into every sub. Real people, prepping real food, for real people.

Perks:

Friendly team culture, meal discounts, casual dress, flexible scheduling, growth opportunities.

Requirements:

• 18+ (required to run the slicer)
• Morning availability (flexible)
• Able to lift 50 lbs, stand/bend/reach through shift
• Able to operate in walk-in cooler/freezer (40°F to -10°F)
• Reliable and punctual

What you'll do:

• Slice and portion meats to exact specs
• Prep produce, meats, and cheeses with knives, slicers, and dicers
• Keep product rotated and stocked for the line
• Stock deliveries, clean prep areas and equipment
• Follow all food safety guidelines

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.