Meat Slicer

Firehouse Subs; Pensacola (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Firehouse Subs is seeking a Restaurant Slicer and Prep team member in Pensacola, FL. You will slice and portion meats daily, follow established protocols, and maintain safety standards while delivering friendly guest service.

The role requires the ability to stand for extended periods, a positive attitude, and strong work ethic. Teamwork and clear communication with guests and coworkers are essential.

Qualifications

• Must be 18 years of age.
• Follow safety protocols.
• Ability to stand for extended periods.
• Good communication with guests and coworkers.

Responsibilities

• Slice and portion premium meats according to protocol.
• Follow safety guidelines and maintain cleanliness in prep areas.
• Provide quick and friendly service to guests while handling food safely.
• Collaborate with team to ensure smooth shifts and meet quality standards.

Skills

Food safety

Attention to detail

Communication skills

Teamwork

Stamina

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.