Meat Slicer

Firehouse Subs; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs in Omaha, NE is seeking a Restaurant Slicer and Prep to join the team. You will slice and portion premium meats daily, follow safety protocols, and stand for extended periods while delivering friendly service.

Teamwork and a strong work ethic are essential, with effective communication and a positive attitude toward guests and coworkers ongoing. Must be 18 years or older.

Qualifications

• Must be 18 years of age.
• Ability to stand for extended periods.
• Follow safety protocol and prep procedures.

Responsibilities

• Slice and portion premium meats daily.
• Follow established protocols to portion to perfection.
• Provide strong customer service and assist teammates as needed.

Skills

Teamwork

Communication

Attentive listening

Positive attitude

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.