Prep cook / Slicer

Firehouse Subs by CTRG; Bastrop (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive pay

Team-oriented work environment

Job summary

Firehouse Subs by CTRG in Bastrop, Texas, is seeking a reliable Prep Cook / Slicer. This role involves slicing deli meats and cheeses, prepping fresh vegetables, and maintaining a clean work area. The ideal candidate should have previous experience, be available for daytime shifts, and possess a strong attention to detail. We offer competitive pay and a flexible schedule in a team-oriented environment with opportunities for advancement.

Qualifications

• Previous experience slicing deli meats, cheeses, and vegetables is required.
• Must be available during daytime hours.
• Strong attention to detail and consistency is essential.

Responsibilities

• Slice deli meats and cheeses to Firehouse Subs standards.
• Prep fresh vegetables and other ingredients daily.
• Label, store, and rotate food properly (FIFO).
• Maintain a clean, safe, and organized prep area.
• Follow food safety and sanitation procedures.

Skills

Slicing deli meats and cheeses

Attention to detail

Ability to work independently

Tools

Commercial slicers

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Firehouse Subs is looking for a reliable and detail-oriented Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked, organized, and ready for service. The ideal candidate has prior experience slicing deli meats, cheeses, and vegetables and can work efficiently during daytime hours.

Responsibilities

• Slice deli meats and cheeses to Firehouse Subs standards
• Prep fresh vegetables and other ingredients daily
• Label, store, and rotate food properly (FIFO)
• Maintain a clean, safe, and organized prep area
• Follow food safety, sanitation, and company procedures
• Assist the kitchen team as needed during prep hours

Requirements

• Previous experience slicing deli meats, cheeses, and vegetables (required)
• Daytime availability (required)
• Ability to use commercial slicers safely and correctly
• Strong attention to detail and consistency
• Ability to stand for long periods and lift up to [25–40] lbs
• Reliable, punctual, and able to work independently

What We Offer

• Competitive pay
• Flexible scheduling (within day shift needs)
• Team-oriented work environment
• Opportunities for growth within Firehouse Subs